tag:blogger.com,1999:blog-2662142894373610277.post5759860979559024867..comments2023-12-30T05:35:50.964-06:00Comments on Salty's Kitchen: Another Chef's BlogUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2662142894373610277.post-58738923624118270862008-08-17T10:22:00.000-05:002008-08-17T10:22:00.000-05:0060 a day is great!60 a day is great!Saltyhttps://www.blogger.com/profile/01344744455287647554noreply@blogger.comtag:blogger.com,1999:blog-2662142894373610277.post-38357339167192094392008-08-17T08:26:00.000-05:002008-08-17T08:26:00.000-05:00My claim that Rhulman "can't cook" is totally wron...My claim that Rhulman "can't cook" is totally wrong, I guess what i meant was that he has decided not to cook professionally. sorry.<BR/><BR/>Thanks again for the sitemeter tip. I use the 'referal' option to see how ppl got directed to my blog. I was blown away by how many google searches direct ppl there. I'm only averaging 60 hits a day, but I have found links to my blog in some places I would never have imagined.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-2662142894373610277.post-62148096552732004182008-08-17T06:19:00.000-05:002008-08-17T06:19:00.000-05:00As far as sitemeter goes it's fascinating seeing w...As far as sitemeter goes it's fascinating seeing where the visitors are coming from. Due to a forum I participate in I get visitors not only from all over the US but worldwide as well.<BR/><BR/>I include a link to my blog in my "signature" in the online forums I participate in.<BR/><BR/>It also makes me curious about those who visit often that aren't local.Saltyhttps://www.blogger.com/profile/01344744455287647554noreply@blogger.comtag:blogger.com,1999:blog-2662142894373610277.post-17165000781194640982008-08-17T06:15:00.000-05:002008-08-17T06:15:00.000-05:00As we poke our heads into the writing world it mus...As we poke our heads into the writing world it must be similar for Ruhlman who is a writer to poke his head into the cooking world. I'm sure he is a better cook than I am a writer.Saltyhttps://www.blogger.com/profile/01344744455287647554noreply@blogger.comtag:blogger.com,1999:blog-2662142894373610277.post-49427962353727770322008-08-16T21:53:00.000-05:002008-08-16T21:53:00.000-05:00Nice to see my name pop up! thanks. Bill is a gr...Nice to see my name pop up! thanks. Bill is a great guy in seattle, he is not shy about posting comments either which is encouraging that someone/anyone out there is actually reading.<BR/><BR/>As for rhulman, I didn't realize i was added as link on his blog untill i set up a sitemeter account, which you inspired me to do. I am local to him, but otherwise he doesn't know me. I meet him last week, i heard his voice from the bar and introduced myself, he by no means knew who i was. I wanted to follow up with a comment on his blog, but his next post was about his fathers passing, and i didn't find that opporpriate. I think of Rhulman as a chef's best friend who can't cook, but can offer up everythiing it takes to be successful in this business other than the cooking part.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-2662142894373610277.post-17427027225656847602008-08-16T17:39:00.000-05:002008-08-16T17:39:00.000-05:00Seattle and Portland are on my short list.Seattle and Portland are on my short list.Saltyhttps://www.blogger.com/profile/01344744455287647554noreply@blogger.comtag:blogger.com,1999:blog-2662142894373610277.post-41736444964388989722008-08-16T13:58:00.000-05:002008-08-16T13:58:00.000-05:00Hey Scott, thanks for the plug! Hope you and other...Hey Scott, thanks for the plug! Hope you and others enjoy my writing and info. I should be posting some new dessert pictures soon. take care, bill<BR/>ps- it is a private club with a plethora of well traveled and food oriented members in the heart of the city. I have cooked in Seattle pratically my whole career at various top restaurants, hotels and venues. It is a great foodie town with huge amoiunt of awesoem resources in whihc has made me who I am. Let me know if you ever are coming to town!cuisinierhttps://www.blogger.com/profile/05175705796791242710noreply@blogger.com