tag:blogger.com,1999:blog-2662142894373610277.post7205110556714268845..comments2023-12-30T05:35:50.964-06:00Comments on Salty's Kitchen: Things That Make Me Shake My HeadUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2662142894373610277.post-12019870574427377072008-05-29T09:54:00.000-05:002008-05-29T09:54:00.000-05:00Maybe you should make parpadelle with a sweet basi...Maybe you should make parpadelle with a sweet basil sausage on the side and take grouper(if its not a whole fish you parted down how do you know its really grouper?)off the menu. you could go eat at your own place, at least your help knows their jobs depend on it.Anonymoushttps://www.blogger.com/profile/13609464468242897495noreply@blogger.com