Tuesday, January 1, 2008

NYE Menu

We don't get crazy with the NYE menu. Remember it's all about logistics. Plus the crowd isn't really the "foodie" type.

The night went beautifully. We set a new sales record at #1.

New Years Eve 2007 $48.00

~~ First Course ~~
Crab Cakes
Champagne beurre blanc
Caramelized Onion Tart with Goat Cheese
Cumberland sauce
Shrimp Tempura
Kung Pao sauce
Pot Stickers
Asian style pork stuffed dumplings, apricot sauce

~~ Second Course ~~
Lobster Bisque
Rich lobster tomato-cream soup
Walnut, Pear, Gorgonzola
Balsamic vinaigrette
Baby Spinach, Pecans and Goat Cheese
Raspberry vinaigrette
Mixed Greens
Shredded parmesan, herb buttermilk dressing

~~ Third Course ~~
(Add a five oz. lobster tail to any entrée for $14.00)
Lime butter, mango-pepper slaw, wild mushroom risotto
Smoked tomato beurre blanc, wild mushroom risotto
Pumpkin Ravioli
Sage butter sauce, parmesan, asparagus
Lobster Tail
(Additional $10.00)
Nine oz cold water tail, broiled, served with mushroom risotto
Rack of Lamb
Basil demi-glace, gruyere mashed potatoes
Filet Mignon
Béarnaise, demi-glace, gruyere mashed potatoes

~~ Fourth Course ~~
Chocolate Decadence
Raspberry Layer Cake
Baked Alaska