We don't get crazy with the NYE menu. Remember it's all about logistics. Plus the crowd isn't really the "foodie" type.
The night went beautifully. We set a new sales record at #1.
New Years Eve 2007 $48.00
~~ First Course ~~
Crab Cakes
Champagne beurre blanc
Caramelized Onion Tart with Goat Cheese
Cumberland sauce
Shrimp Tempura
Kung Pao sauce
Pot Stickers
Asian style pork stuffed dumplings, apricot sauce
~~ Second Course ~~
Lobster Bisque
Rich lobster tomato-cream soup
Walnut, Pear, Gorgonzola
Balsamic vinaigrette
Baby Spinach, Pecans and Goat Cheese
Raspberry vinaigrette
Mixed Greens
Shredded parmesan, herb buttermilk dressing
~~ Third Course ~~
(Add a five oz. lobster tail to any entrée for $14.00)
Grouper
Lime butter, mango-pepper slaw, wild mushroom risotto
Scallops
Smoked tomato beurre blanc, wild mushroom risotto
Pumpkin Ravioli
Sage butter sauce, parmesan, asparagus
Lobster Tail
(Additional $10.00)
Nine oz cold water tail, broiled, served with mushroom risotto
Rack of Lamb
Basil demi-glace, gruyere mashed potatoes
Filet Mignon
Béarnaise, demi-glace, gruyere mashed potatoes
~~ Fourth Course ~~
Chocolate Decadence
Raspberry Layer Cake
Baked Alaska
Sorbet
