Reflections of a chef and restaurant owner. (AKA Therapy) 恵守 世羽棲知安
Sunday, November 9, 2008
A Few Plates
Alaskan Spot Prawns with Truffled Beurre Monte
I always cook these in the shell. It enhances the already exquisite flavor and protects the roe packed on the belly. Both of these are loaded.
U10 Dry Day Boat Scallop
Green curry, micro Thai basil, jasmine rice.
Rack O Lamb
Straight forward style
Links to this post