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Alaskan Spot Prawns with Truffled Beurre Monte
I always cook these in the shell. It enhances the already exquisite flavor and protects the roe packed on the belly. Both of these are loaded.
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U10 Dry Day Boat Scallop
Green curry, micro Thai basil, jasmine rice.
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Rack O Lamb
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Another look.
Straight forward style