Sunday, November 9, 2008

A Few Plates

Alaskan Spot Prawns with Truffled Beurre Monte
I always cook these in the shell. It enhances the already exquisite flavor and protects the roe packed on the belly. Both of these are loaded.

U10 Dry Day Boat Scallop
Green curry, micro Thai basil, jasmine rice.

Rack O Lamb

Another look.

Straight forward style