Reflections of a chef and restaurant owner. (AKA Therapy) 恵守 世羽棲知安
Sunday, May 17, 2009
I Liked This One.
Mahai mahi stuffed with summer truffle with alder smoked paprika beurre blanc, purple sticky rice and a blend of petite mache, red amarynth and frilly mustard.
Tie the roll with kitchen string, dip the ends in seasoned flour and pan sear each end until golden. Finish in the oven.
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