Sunday, May 17, 2009
Mahai mahi stuffed with summer truffle with alder smoked paprika beurre blanc, purple sticky rice and a blend of petite mache, red amarynth and frilly mustard.
Tie the roll with kitchen string, dip the ends in seasoned flour and pan sear each end until golden. Finish in the oven.
Posted by Salty at 5:55 AM