I decided to delete the "Days" post and replace it with a less scrooge like tone.
A hard day. A good day. All things considered it went well. Our days have been busy with Holiday parties, some easier than others. We did an event for a local business. All appetizers, cash bar. We started the day a tad behind. My day cook was dragging and was ten minutes late getting in the kitchen. The weather has slowed things down lately and Fridays are usually slow and steady. We ended up getting our asses kicked. A couple weeks of complacency showed. Day cook's primary responsibility is to set up the line and be prepared to get through the lunch with the prep on hand. Sloppy set-up and short on a number of things. We pushed through a good rush doing a little prep on the way. (I absolutely hate that) I'm proud of the job Day cook did after a slow start. We jumped right into prepping the app party. It was something like 48 dozen pieces of hors d'oeuvres. Very time consuming. We had to have them out by five pm. Mad dash between 4 and 5. Everything came out great. From the smoked brisket on freshly baked mini buns to the tuna tataki.
Best of all get to go home tonight.
Thursday, December 6, 2007
The other thing that keeps me sane this time of year is acquiring little rewards for the hard work. I just received a new yanagi, (long Japanese knife for slicing raw fish or cooked meat. Mostly used for sushi)It's a Masamoto 360mm KS series. It's a monster. It came gift wrapped but I couldn't help take a peak and wrap it back up again. I'm going to try and leave it alone until Christmas. I have another yanagi on the way as well. A very special one that is currently being made in Japan. If I ever find my camera I'll post some pics in the slide show.
Posted by Salty at 7:23 AM