Salty's Kitchen
Reflections of a chef and restaurant owner. (AKA Therapy) 恵守 世羽棲知安
Friday, December 11, 2009
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(Click for Close-up)
One thing good about the winter. It helps when cooling the sushi rice.
My Big Ass Rice Bowl.
American "Kobe" Beef Brisket
Beautiful fat brisket
Dry Rub Applied
Slow Smoked For 18 Hours
Closer View
In my world it doesn't get any better.
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