Tuesday, April 27, 2010

Spring Wine Dinner Menu

Sebastian's Spring Wine Dinner 2010
May 17th, 6:00 pm pre-tasting, 6:30 pm seating.

Spring Tart
Lightly curried custard filled pastry with English peas, asparagus, micro tangerine lace, lemon gastrique and double solera sherry elixer.
Rutherford Hill Rose

Fried Razor Clam with Seared Big Eye Tuna
Shaved fennel, daikon radish, petite arugula with warm anise scented vinaigrette.
Rutherford Hill Chardonnay

Breast of Guinea Hen
Caramelized ramps, herbed jus, buttered orzo with fresh thyme.
Rutherford Hill Merlot

Foie Gras Torchon
Green grape syrup, red currant compote.

Veal Tenderloin with Morels
Cage free natural Wisconsin veal served with morels ala crème with
spring chive coulis and truffled potato puree.
Rutherford Hill Cabernet Sauvignon

Chocolate Mandarin Orange Cake
Crème anglaise, caramel, fresh berries.
M. Chapoutier "Banyuls"