Sebastian's Spring Wine Dinner 2010
May 17th, 6:00 pm pre-tasting, 6:30 pm seating.
Spring Tart
Lightly curried custard filled pastry with English peas, asparagus, micro tangerine lace, lemon gastrique and double solera sherry elixer.
Rutherford Hill Rose
Fried Razor Clam with Seared Big Eye Tuna
Shaved fennel, daikon radish, petite arugula with warm anise scented vinaigrette.
Rutherford Hill Chardonnay
Breast of Guinea Hen
Caramelized ramps, herbed jus, buttered orzo with fresh thyme.
Rutherford Hill Merlot
Foie Gras Torchon
Green grape syrup, red currant compote.
Veal Tenderloin with Morels
Cage free natural Wisconsin veal served with morels ala crème with
spring chive coulis and truffled potato puree.
Rutherford Hill Cabernet Sauvignon
Chocolate Mandarin Orange Cake
Crème anglaise, caramel, fresh berries.
M. Chapoutier "Banyuls"
1 comment:
menu looks awsome. How is the natural veal. I've heard good things from salesmen, but not 'real' feedback.
I've got a guy doing dry aged kurabuto (s) pork racks. Sounds tastey. I'll let you know.
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