Salty's Kitchen
Reflections of a chef and restaurant owner. (AKA Therapy) 恵守 世羽棲知安
Saturday, September 1, 2012
Menu
Quick Smoked Kampachi Tataki
Asparagus with Brie and Westphalian Ham
Organic Tomato Bisque with Butter Poached Crab
Scallop with Crispy Smoked Pork
Bone--in Filet and Lamb
Triple Chocolate Something and Cantelope Lassi
Amuse
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
