Wednesday, November 4, 2009

Autumn Wine Dinner

Autumn Wine Dinner
November 16th 2009
Robert Hall Winery, Paso Robles, CA

Pacific Northwest Black Cod
Poached in citrus olive oil, white truffles, parsley coulis
Robert Hall Sauvignon Blanc 2008

Roasted Beats and Artisinal Cheese
Humboldt Fog goat cheese, petite frilly green mustard,
“Blis” Double Solera aged sherry vinegar.

Day Boat Sea Scallop
Pan seared, chicken demi braised slab bacon, maple accented
sweet potato puree and piquant beurre blanc.
Robert Hall Chardonnay 2007

Breast of Pheasant
Foie gras infused cranberry pheasant jus, haricot vert.
Robert Hall Rhone de Robles 2006

Local Rack of Lamb
(Pinn-Oak Farms, Whitewater, WI)
Panko and mustard crusted, roasted chestnuts,
apricot and thyme infused demi-glace.
Robert Hall Cabernet Sauvignon 2007

Montmorency Cherry Dumpling
Candied orange peel, chocolate truffle, vanilla custard.
Robert Hall Orange Muscat 2007

Pre-tasting 6:00 p.m.
Seating 6:30 p.m.
Cost: $85.00 all inclusive
(Includes service and tax)
Reservations: 262.681.5465


Constantly re-designing the tuna.

Tuna, lime, avocado, poblano, radish spirully on fried plantain.

Had to use my back-up camera on these shots. I was reminded how much I like it.