Wednesday, November 4, 2009

Autumn Wine Dinner


Autumn Wine Dinner
November 16th 2009
Robert Hall Winery, Paso Robles, CA

Pacific Northwest Black Cod
Poached in citrus olive oil, white truffles, parsley coulis
Robert Hall Sauvignon Blanc 2008

Roasted Beats and Artisinal Cheese
Humboldt Fog goat cheese, petite frilly green mustard,
“Blis” Double Solera aged sherry vinegar.

Day Boat Sea Scallop
Pan seared, chicken demi braised slab bacon, maple accented
sweet potato puree and piquant beurre blanc.
Robert Hall Chardonnay 2007

Breast of Pheasant
Foie gras infused cranberry pheasant jus, haricot vert.
Robert Hall Rhone de Robles 2006

Local Rack of Lamb
(Pinn-Oak Farms, Whitewater, WI)
Panko and mustard crusted, roasted chestnuts,
apricot and thyme infused demi-glace.
Robert Hall Cabernet Sauvignon 2007

Montmorency Cherry Dumpling
Candied orange peel, chocolate truffle, vanilla custard.
Robert Hall Orange Muscat 2007

Pre-tasting 6:00 p.m.
Seating 6:30 p.m.
Cost: $85.00 all inclusive
(Includes service and tax)
Reservations: 262.681.5465

3 comments:

Anonymous said...

I noticed that 11/16 is a Monday. Do you have large screen TV's in your place? I'm a compulsive gambler and cannot miss Monday Night Football.

Scott Sebastian said...

We have a fairly large flatscreen TV in the bar which we can have on to the game. Although it will be muted.

Believe me, I understand compulsive behavior.

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