Reflections of a chef and restaurant owner. (AKA Therapy)
Thursday, December 6, 2007
The other thing that keeps me sane this time of year is acquiring little rewards for the hard work. I just received a new yanagi, (long Japanese knife for slicing raw fish or cooked meat. Mostly used for sushi)It's a Masamoto 360mm KS series. It's a monster. It came gift wrapped but I couldn't help take a peak and wrap it back up again. I'm going to try and leave it alone until Christmas. I have another yanagi on the way as well. A very special one that is currently being made in Japan. If I ever find my camera I'll post some pics in the slide show.