Sunday, September 30, 2007

Foodies

I am often engaged in conversation with "foodies". People who love food, breath food, dream of food, and cook food. I'm a natural sounding post for foodies because they assume that being a chef I must be one also. I've got news for them, I am not. Sure I love food but it's not my hobby. After a 12 hour day of buying, slicing, chopping, sauteing, grilling, lifting, cleaning and wearing food the last thing I want to do is talk about it. Foodies have the advantage of not having to make a living with food. They can piddle about experimenting with new and exotic ingredients or go on great searches for the most unusual restaurants. They'll bend your ear about great recipes, I really don't care about the recipe for chili gravy. I hate recipes. I don't use them and most are flawed. I find recipes are dangerous. Especially in the hands of amateurs. I may not know who has the best cumin and quite frankly I don't care. Now if you can tell me where I can buy good choice PSMOs at a decent price I'll listen. Or about a produce company that's not going to screw me, I'm all ears.

I'm guessing my attitude is similar to a farmer's regarding animals. Just because he raises them and earns his living with them, he doesn't have to be an animal lover. I'd also argue that being an animal lover would be a detriment to his livelihood. Just if I were to spend my whole day in search for some exotic fungus that might be the current craze.

So next time you want to have a nice conversation with me, let's talk about the Packers, or knives, or travel. Anything but food.

6 comments:

Anonymous said...

Foodies keep you in business. Thank goodness there are people who think they know something about food.

Scott said...

True, but let's not talk about it.

Shizzle said...

You're a d!ck head:)


Sha12302002

Scott said...

Ah, Sha my man. Nice to see that you visit.

Michael Walsh said...

I know how your feel scott, but you have two choices, suck the corperate c0ck or live it up with Mr. and Mrs. Smith you think they know everything about food. Not a tough choice for me.

Scott Sebastian said...

True that. I don't know about you but I usually stand there and say to myself "If you would shut up and stop reading magazines and watching TV and listen to a professional you might really learn something about food and restaurants.