Reflections of a chef and restaurant owner. (AKA Therapy)
Thursday, October 4, 2007
We'll be tasting the wine today that will be served at the wine dinner on the 19th. I'll be making notes and start composing the menu immediately after. I'll do a little research regarding product availability and hopefully have a menu by the end of the weekend. I'll post it on this blog and I'll send out an email to my customer list.