Just got done ordering some special items for the week:
Native American caught steelhead trout and razor clams from Washington State. (They will catch them tomorrow and I'll have them Wednesday.
Wild black trumpet mushrooms.
(Just harvested. Overnighted. They'll be here tomorrow)
Watermelon radishes.
(Tomorrow)
Truffles
(Fresh)
14 oz. bone-in filet mignon.
(tomorrow)
2 comments:
so when and how might these show up on menu?
Stay tuned.
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