Some new product I have coming in:
Soft shell crabs. The season has just started.
I currently have wild ramps. (Green onion looking thing with a spicy-garlicky flavor.
14oz bone-in filet and New York strip loin. I'm trying a new line of beef that is top of the line "choice".
I just got Monchong (lemon snapper) overnighted from Hawaii.
Continue with Halibut including cheeks.
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