Wednesday, September 3, 2008

September

Two special weeks are happening in September. During the second week we are participating in the "Eat Local Challenge". We'll be featuring at least one dish consisting of local ingredients. It's harvest season so look for great produce, salads and free range "Chicken Ballotine". A ballotine is a whole bird that is boned and stuffed. The trick is to de-bone it in such a way that you leave as much of the bird intact as possible, stuff it and slice it like a loaf of bread. It's a great presentation and perfect for dinner parties. I'll try and video the de-boning method and post it in the video bar. I'll also be previewing the dish this Friday evening as part of our prixe fixe Friday menu.

During the week of the 21st we'll be participating in "Dine Out America". A portion of the week's sales will be donated to Share Our Strength to fight childhood hunger. I'll be running some interesting specials that week to try and reward our diners for doing their part to end childhood hunger.

I'm looking forward to both weeks. We hope to see you.

3 comments:

Michael Walsh said...

I am eager to see the results of the ballontine. Will you be using activa? or going straight old school?

Scott Sebastian said...

Activa? Unfamiliar.

Most things I do are old school.

Michael Walsh said...

my activa experience

http://viewfromthekitchen.blogspot.com/search?q=activa