I've included a couple photos from the dinner.
(Click on photos for close-ups)
U12 Gulf shrimp, ruby grapefruit, orange and lime supremes, cilantro, poblano, golden pea shoots, red kaiwaire shoots.
Tuna and beef rolls tataki.
U10 dry sea scallop, lardon steeped in in chicken demi, maple accented sweet potato.
(Ah, killer.)
Olympic Bay Steel Head, pearl onion supreme, caramelized fennel, roasted wild rice.
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