(Click photo to zoom. You can click on it twice.)
Curried custard filled pate brisee, English peas, asparagus, frisee, lemon gastrique, sherry elixir.
Soft shell crab, blue fin tuna, baby heirloom lettuce, "French" style horseradish dressing with fennel pollen.
Foie gras torchon, puff pastry, caramelized currants, green grape syrup, Shredded potatoes.
Manadarin orange cake, chocolate ganache, berries, creme anglaise.
Some of Salty's pirates. The gentleman holding the umbrella is Brad our garde manger. He is alergic to flourescent lighting and has to continually hold the umbrella during his shift. He still manages to get it done.
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