Reflections of a chef and restaurant owner. (AKA Therapy)
Hey Salty, I know you are way down with the upper-end knife selection, but a friend of mine and I are both shopping for basic home cook kitchen knives to buy for our loved ones as a Christmas gift. Can you help us?We want to spend at/around/or under $100. Like i said they are knives for a home cook. What I think is important is light weight, manageable size, easily sharpened edge. We both are currently looking at a few Wustoff Santukos, but I am wonder if you know of something under the radar that would be special.Thanks for your help.
Tojiro DP from Chefknivestogo.com
Thanks, just ordered the Tojiro DP!
Congrats on the new website! My wife recently attended one of your clinics and was thrilled. We will need to pick up a whet stone to keep the knife in top shape (You were kind enough to sharpen it as an example)What is your recommendation for a combination whet stone for basic Shun sharpening.Thanks in advance
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