Now that summer is over things are heating back up in the kitchen. I suspended this blog for awhile but it's back to work for me. After a summer filled with malaise I've re-dedicated myself to the kitchen and getting back to what I do best. Cook and running the kitchen. Admittedly things have slipped while I was slacking. As summer came to a close and after a nice road trip I've re-discovered what really makes me happy. So I'll be keeping anyone who reads this up to date on what's going on in my world of restaurants.
If you are not familiar with me let me give you a little background:
I've been cooking professionally for over 30 years. The last ten years has been for myself. (and my partner and wife) We currently own two restaurants, three if you include our private dining facility located adjacent to one of our restaurants. I don't intend this to be an advertisement for any of our restaurants so I won't mention them by name unless it's necessary. What and where they are is no secret.
I'm an early riser so I'll usually be blogging in the early morning hours, recapping the day before and laying out the day ahead. Anyone who's interested in the restaurant biz may find this educational and sometimes enlightening. For me it's therapy. After 30 years of this I need it.
Please forgive the bad grammer and spelling.