Lots to do. Wine dinner coming up on October 19th. I have to get that menu done. We're also going to tweak the menu at C-bass very soon. I hope to add a grilled romaine salad and change the grouper. I ran a special this weekend and it rocked. I accented the fish with a julienned mango-pepper salad using hot and sweet peppers and then accented the dish with a lime butter sauce. Woah. It was way good. So I'm going to make it a permanent fixture on the menu. The current grouper is a favorite so I'm sure I'll be hearing about changing it. I tried the grilled romaine at a special dinner and it also was killer. I haven't decided to pair it with a warm Parmesan dressing or a warm bleu cheese dressing. I've tried it both ways but I favor the bleu.
The wine list also needs tweaking. We plan to shore up the reserve list. It's been taking a pounding lately. Thankfully the higher end wines have been moving. It's a good sign the economy is improving.