Reflections of a chef and restaurant owner. (AKA Therapy)
Saturday, November 1, 2008
Ahi (Click for close-up.)
The latest rendition of our tuna entree. #1 sashimi grade Ahi, nori tempura, ponzu, pickled ginger, wasabi, mango-poblano slaw and Asian style red cabbage slaw, golden pea shoots, micro intensity herbs.
It sounds like there's too much going on but I like the variety of flavors you can enjoy with each bite. It's like having it prepared three ways. The nori tempura is surprisingly tasty. A pain in the ass to cook but worth the trouble.