Friday, October 24, 2008

Humboldt Squid











I julienned it, lightly breaded it in panko and gently fried. I'll be marinating some steaks and grilling them as well.

This big ass squid is tender and mild in flavor. A surprise to be honest.

I wasn't happy about the way it was packed. I'll be having a conversation about that.

2 comments:

Michael Walsh said...

interesting looking specimen. Where you able to use the tentacles? If so, what kind of texture did you get out of that part?

Scott Sebastian said...

I cleaned up the tenticles and attempted to make them edible. I'm glad I didn't spend much time on it. There was no way.

After everything was said and done, not worth the time or hassle.