Friday, October 24, 2008

Humboldt Squid

I julienned it, lightly breaded it in panko and gently fried. I'll be marinating some steaks and grilling them as well.

This big ass squid is tender and mild in flavor. A surprise to be honest.

I wasn't happy about the way it was packed. I'll be having a conversation about that.


Michael Walsh said...

interesting looking specimen. Where you able to use the tentacles? If so, what kind of texture did you get out of that part?

Scott Sebastian said...

I cleaned up the tenticles and attempted to make them edible. I'm glad I didn't spend much time on it. There was no way.

After everything was said and done, not worth the time or hassle.