I julienned it, lightly breaded it in panko and gently fried. I'll be marinating some steaks and grilling them as well.
This big ass squid is tender and mild in flavor. A surprise to be honest.
I wasn't happy about the way it was packed. I'll be having a conversation about that.
2 comments:
interesting looking specimen. Where you able to use the tentacles? If so, what kind of texture did you get out of that part?
I cleaned up the tenticles and attempted to make them edible. I'm glad I didn't spend much time on it. There was no way.
After everything was said and done, not worth the time or hassle.
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