Reflections of a chef and restaurant owner. (AKA Therapy)
Wednesday, November 12, 2008
aaahh, just to the point of flaking. Way fresh sable fish aka "black cod", Alaskan spot prawns sauteed with poblano and red pepper, brandy and prawn shell reduction. (yum) I'm not sure if the onions work. They eat good though.
(I encourage you to click for close-ups) Find me a prettier salad.