Sunday, January 25, 2009

The Knife Thing


Michael Walsh said...

I have two rather in expensive japanese style knifes that are single edge ground, and it feels like the pull to the side when I cut oppossed to cutting straight down. It that me or the knife acting up. It's a shame because they are rather sharp knifes.

Scott Sebastian said...

I've heard that plenty times before. I think it's a matter of getting used to the knife. It took me two onions and I was in. I haven't looked back since.

Do you know what kind of knives those are?

Scott Sebastian said...

Yours that is.