A couple photos of new items.
Tuna Carpaccio
Kurobuto Pork Tenderloin
Traying a typical four top. Two filets, tuna and a pork.
I've said in the past that I'm not a "sauce over the protein" guy but in this case Bearnaise has to go on top of the steak. Here it started to liquefy from the heat of the steak and started running down the sides. (Personally I like it that way.) Same with the Granny Smiths on the pork.
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