Unfortunately the photo below doesn't translate into how good this dish was. Petite filet topped with lobster tail and bearnaise. Served with demi-glace, baby purple carrots, candy stripe beats and au gratin potatoes.
I've been doing a number of special dinners lately. Razor clam is one the items I've been featuring. The greens are golden pea shoots, petite red amarinth, micro chervil and micro mustard greens. (Those micro mustard greens are my new favorite)
I couldn't resist a photo of the raw beets just after washing them. It's nice having windows in the kitchen.
As always I encourage you to click on the photo for a close up.