Reflections of a chef and restaurant owner. (AKA Therapy)
Friday, November 6, 2009
Hattori kD 210 Gyuto
This task is more difficult than cutting a tomato. The skin is an obstacle and the sticky nature of the flesh of the fruit makes it difficult to chop, you have to slice the apple rather than cut it in an up and down manner. I could have taken this a step further and made another cut or two horizontally then diced it.