Friday, November 6, 2009

Hattori kD 210 Gyuto

This task is more difficult than cutting a tomato. The skin is an obstacle and the sticky nature of the flesh of the fruit makes it difficult to chop, you have to slice the apple rather than cut it in an up and down manner. I could have taken this a step further and made another cut or two horizontally then diced it.


Prida said...

I love my knives. I have the Pro set from Chicago Cutlery which has been rated to be the best knives out there and they are priced right

Scott Sebastian said...

Glad you enjoy them. I hope you keep them sharp. Come Xmas time ask me what you should put on your list. You'll never go back.