Saturday, November 7, 2009

Hattori Kd 210 Gyuto #2

The tomato isn't the prettiest (that's why I used it) relatively soft and a challenge for a knife. This particular knife is from a very prestigious series of knives. It's relatively small and not my first choice for this task but does the job. It is obviously very sharp.


Fabrice Nessi said...


i've seen a used (slightly damaged on the tip) KD hattori santoku in your knives. would you sell it? i would be glad to give him a second life.

Best regards,


Sebastians Racine said...

Sorry, it's been sold already.