The tomato isn't the prettiest (that's why I used it) relatively soft and a challenge for a knife. This particular knife is from a very prestigious series of knives. It's relatively small and not my first choice for this task but does the job. It is obviously very sharp.
2 comments:
hello,
i've seen a used (slightly damaged on the tip) KD hattori santoku in your knives. would you sell it? i would be glad to give him a second life.
Best regards,
Fabrice
Sorry, it's been sold already.
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