Reflections of a chef and restaurant owner. (AKA Therapy)
Saturday, November 7, 2009
Hattori Kd 210 Gyuto #2
The tomato isn't the prettiest (that's why I used it) relatively soft and a challenge for a knife. This particular knife is from a very prestigious series of knives. It's relatively small and not my first choice for this task but does the job. It is obviously very sharp.